In a medium glass bowl whisk the yeast, honey, and lukewarm water. Cover with a dish towel and let sit for 5 minutes. It should be frothy and foamy (If it doesn't, check your water temperature or yeast expiration date and try again). 

Add the flour and 2 ½  tsp of the kosher salt to a large bowl. Mix with a silicone spatula or oiled wooden spoon until a loose sticky dough forms and it is well mixed. 

Pour 4 tbsp of the olive oil into a bowl, coating the sides. Add the dough and coat it with the oil on top. Cover with plastic wrap and set in the fridge for 18 to 24 hours. 

Butter a 13” x 9” baking pan then pour 1 tbsp olive oil in the center and spread out, make sure you get it all the way up the sides. Both butter and oil ensure the bread will come out easy. 

Preheat the oven to 425 degrees. 

Cut the tops off the garlic heads to expose some of the cloves inside. Pour some olive oil onto the garlic and sprinkle with salt and pepper. 

Wrap in a tin foil pouch and bake in the oven for 45 minutes to an hour or until the garlic is completely softened and roasted.

Remove from the oven, let cool then squeeze the roasted garlic out of the garlic head shell into a bowl and set aside to cool.

Take the risen dough out of the fridge. Sprinkle the top with the roasted garlic and fresh herbs

Using a fork in each hand, gather the edges of the dough furthest from you and lift it up and over the center of the bowl. Quarter turn the bowl and repeat the process until the dough forms a loose ball. 

Pour the dough into the prepared pan. Pour any extra oil over the dough and turn it to coat. 

Stretch the dough to fill the pan. Let the focaccia rise at room temperature, uncovered for 3 - 4 hours at room temperature.

 Preheat oven to 425? and arrange a rack in the center of the oven.

 Put a little oil on your hands then dimple the dough firmly like you are playing the piano aggressively. You want to push your fingers all the way to the bottom of the pan. 

Sprinkle the remaining ½ tsp of large grain sea salt over the dough then bake for 20 - 30 minutes or until nicely browned on the top. Enjoy!