Go Back Email Link
–+ servings
little smokies in bbq sauce in a crock pot with a spatula in the middle
Print Recipe
5 from 2 votes

Crock Pot Little Smokies

Tangy, smoky, meaty little smokies from the slow cooker with a classic American flavor perfect for parties!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizers
Cuisine: slow cooker
Keyword: bbq sauce, crock pot, grape jelly, little smokies, sausages, slow cooker
Servings: 20 servings
Calories: 61kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 2 packages 14 ounces each of little smokies or cocktail sausages
  • 1 cup of barbecue sauce
  • 1 cup of grape jelly
  • 2 tablespoons of Worcestershire sauce

Instructions

  • Start by adding the little smokies or cocktail sausages to your slow cooker.
  • In a bowl, mix together the barbecue sauce, grape jelly, and Worcestershire sauce (if using) until well combined.
  • Pour the sauce mixture over the smokies in the slow cooker. Stir until the smokies are well coated with the sauce.
  • Cover and cook on low for 2-3 hours, or until the smokies are heated through. Stir occasionally to ensure that all smokies get evenly coated in the sauce.
  • Once done, you can leave the slow cooker on the 'warm' setting if you're serving these at a party. Provide some toothpicks or small forks for your guests to serve themselves.
  • Enjoy your Crock Pot Little Smokies as a perfect appetizer or party snack!

Nutrition

Calories: 61kcal | Carbohydrates: 14g | Fat: 1g | Cholesterol: 1mg | Sodium: 178mg | Sugar: 11g