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–+ servings
cheesy baked potatoes in a dish topped with cornflakes
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5 from 1 vote

Funeral Potatoes

Cheesy, creamy baked hashbrown casserole topped with crunchy cornflakes!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Side dishes
Cuisine: American
Keyword: cheese, corn flakes, potatoes, side dish
Servings: 10 servings
Calories: 560kcal
Author: Courtney O'Dell

Ingredients

  • 28- ounce package frozen cubed hashbrowns thawed (800 grams)
  • 1 tablespoon olive oil
  • 1 10- ounce can cream of chicken soup
  • 1 cup sour cream
  • ¾ cup salted butter divided and melted
  • 2 ½ cups cheddar cheese shredded
  • 2 ½ cups Cornflakes

Instructions

  • Preheat the oven to 350F.
  • Place hash browns in a colander. Drizzle oil in a 9x13 casserole dish and evenly place thawed hashbrowns in and set aside.
  • Add soup, sour cream, and ½ of the melted butter into a medium bowl and mix well. 
  • Add in shredded cheese and mix again then pour on top of hashbrowns and mix until fully incorporated. 
  • In a small bowl mix together cornflakes and the remaining melted butter, then layer over potatoes and bake for about 40-50 minutes until the top just starts to become golden.
  • Allow it to cool slightly before serving.

Nutrition

Serving: 1g | Calories: 560kcal | Carbohydrates: 33g | Protein: 10g | Fat: 44g | Saturated Fat: 19g | Polyunsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 1000mg | Fiber: 2g | Sugar: 2g