Marzipan Pumpkin Candies
Delicious easy marzipan pumpkin candies are adorable edbile fall decoration!
Servings: 20 candies
Calories: 43kcal
Equipment
- Food Coloring Set - 12 Color Food Grade Vibrant Food Dye Cherrysea Tasteless Liquid Color for Cake Decorating, Baking, Easter Egg, Icing, Fondant, Cooking, Slime Making DIY Supplies Kit - 0.35 Fl. oz (10 ml)/Bottles
Ingredients
- 7 oz marzipan
- Orange food coloring
- Green food coloring
- Brown food coloring
- Toothpick
Instructions
- Divide the marzipan into 3 sections, with 1 section being large and 2 sections being small.
- Use orange food coloring to dye the large section orange, and the smaller sections green and brown. Add a couple drops at a time until the desired color is reached.
- Take a marble sized piece from the orange marzipan, and roll in between the palms of your hands to form a smooth ball.
- Place on a flat surface and use your finger to create a small indent in the top. Use the toothpick to create the lines on the side of the pumpkin.
- Roll the brown dough on the table to make a snake shape. Use a toothpick to cut it into sections to create the stems. Attach the stem to the center of the pumpkin.
- Roll the green dough on the table to create a snake shape. Use a toothpick to attach it to the pumpkin in a spiral.
- Flatten a small piece of green between your fingers and shape into a leaf shape attach to the pumpkin using a toothpick.
- Repeat until all the pumpkins are made.
Nutrition
Serving: 1g | Calories: 43kcal | Carbohydrates: 8g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 2mg | Sugar: 7g