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5
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2
votes
Best Iced Tea
Refreshing lightly sweetened iced tea is perfect for a hot summer's day!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
black tea, cold, cold drinks, English breakfast, harney and sons, summer drinks, summer tea, tea
Servings:
6
Calories:
8
kcal
Author:
Courtney O'Dell
Equipment
Harney & Sons English Breakfast Tea - 100% China Black Tea, Caffeinated, - Bag of 50 Sachets
Nature Nate’s 100% Pure, Raw & Unfiltered Honey; 32oz. Squeeze Bottle; Award-Winning Taste
Duxtop Professional Stainless Steel Sauce Pan with Lid, Kitchen Cookware, Induction Pot with Impact-bonded Base Technology, 2.5 Quart
Aofmee Glass Pitcher, 68oz Water Pitcher with Lid and Precise Scale Line, 18/8 Stainless Steel Iced Tea Pitcher, Easy Clean Heat Resistant Borosilicate Glass Jug for Juice, Milk, Cold or Hot Beverages
Harney and Sons Decaf Ceylon, Decaf Black 20 Teabags per Box
Ingredients
8
cups
of water
divided
6
bags black tea
1 ½
cups
granulated sugar
Garnish: lemon slices
fresh mint
Instructions
Bring a saucepan with the sugar and ? cup of water to a simmer. Stir to dissolve the sugar.
Add the tea bags to the saucepan and and let seep for 10 minutes.
Remove the tea bags and taste mixture.
If you want it sweeter try adding a bit of honey.
Add the remaining water to the tea and refrigerate about an hour or until mixture is completely cooled.
Serve over ice with mint and fresh lemon slices.
Nutrition
Serving:
1
g
|
Calories:
8
kcal
|
Carbohydrates:
2
g
|
Sodium:
13
mg
|
Fiber:
1
g
|
Sugar:
1
g