Cheesy Sun-Dried Tomato Green Bean
These perfectly blanched green beans are topped with toasted nuts, creamy Boursin, and tangy sun-dried tomatoes.
Servings: 6
Calories: 131kcal
Equipment
Ingredients
- 1 lb French green beans
- 2 tbsp salted butter
- 3 tbsp slivered almonds
- ¼ cup oil packed sun dried tomatoes drained
- ½ tsp sea salt
- Fresh ground black pepper
- 2 oz Boursin cheese or grated parmesan
Instructions
- Bring a pot of water on the stovetop to a boil.
- Blanch green beans in the hot water for 4-5 minutes till they bend easily but are still bright in color. Remove the pan from the heat and immediately submerge the green beans in a bowl of ice water.
- Return the pan to the stove on medium heat, add the butter and melt.
- Add the almonds to the pot and cook in the butter for a few minutes, stirring constantly, until they are browning.
- Remove from the heat, add the green beans, sun dried tomatoes, salt, pepper, and the cheese, toss to coat.
- Serve warm or at room temperature. Enjoy!
Nutrition
Serving: 1g | Calories: 131kcal | Carbohydrates: 8g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 314mg | Fiber: 3g | Sugar: 3g