Peel potatoes and cut them into 1/4-inch thick sticks.

Place cut potatoes in a bowl of cold water for 30 minutes to remove excess starch.

Heat oil to 300°F (150°C) in your deep fryer or pot.

Drain and pat dry the potatoes with paper towels.

Fry the potato sticks in batches for 5 minutes or until they're soft and pale.

Remove and drain on paper towels.

Heat oil to 375°F (190°C).

Fry the pre-cooked fries in batches for about 3-4 minutes or until golden brown.

Immediately season with salt.