Course: Pies
Cuisine: American
Keyword: buttery pastry, latice, pastry, pie dough, pie top, savory crust, short crust, sweet crust
If your recipe calls for pre-baked crust or “blind baked” crust (quiches, custards, and cream pies) follow these instructions. Heat the oven to 425 degrees. Place a baking sheet in the oven while preheating. Crumple up a piece of parchment paper then stretch it out over the pie crust in the pie dish and fill with ceramic baking beads, rice, lentils, or beans to weigh it down (this helps the crust stay in place). Place the crusts on the hot baking sheet in the oven then turn the temperature down to 400 degrees right away. Bake for 20 - 30 minutes or until the crust is golden. Remove from the oven, let cool, remove the weights, and use for your recipe!