Baked Chicken Chimichangas

Cheesy chicken burrito on a white plate, baked.

4.75 from 4 votes

Baked chicken chimichangas are a tantalizing fusion of crispiness on the outside and succulent, flavorful chicken on the inside. This oven-baked delight captures the essence of traditional Mexican cuisine, delivering an unforgettable taste experience with every bite.

Prep Time10

Cook Time25

Total Time35

Course: Tex Mex

Cuisine: American

Keyword: baked chicken dinner, chicken, hispanic chicken dinner, hispanic chimichangas, mexican dinner

Servings: chimichangas

Calories: 589kcal

Author: Courtney O'Dell

Equipment

505 Southwestern Flame Roasted Green Chile, Medium (3-16oz Value Pack)
DOWAN Casserole Dish, 9x13 Ceramic Baking Dish, Large Lasagna Pan Deep, Casserole Dishes for Oven, 135 oz Deep Baking Pan with Handles, Oven Safe and Durable Bakeware for Lasagna, Roasts, Wedding Gifts, White

Ingredients

1 can refried beans
4 extra large soft flour tortillas
1 pound shredded chicken
1 cup mild or medium green chile sauce
8 oz Monterrey jack cheese shredded

Instructions

Start by preheating your oven to 375°F (190°C).
To make the tortillas more pliable, you can quickly warm them in the microwave or on a dry skillet for a few seconds. This makes them easier to fold without cracking.
Lay out each tortilla, and in the center of each one, spread a generous spoonful of refried beans. Top the beans with shredded chicken and a sprinkle of shredded Monterey Jack cheese.
Drizzle about 1/4 cup of mild or medium green chile sauce over the chicken and cheese on each tortilla.
Fold the sides of the tortilla over the filling, then roll it up tightly, similar to a burrito. Place each rolled chimichanga seam side down in a baking dish.
Sprinkle the remaining shredded Monterey Jack cheese over the top of the chimichangas. Pour any remaining green chile sauce over them as well.
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the chimichangas are golden brown and the cheese is melted and bubbly.
Carefully remove the chimichangas from the oven and let them cool for a minute or two. Serve them hot with additional green chile sauce if desired.

Nutrition