In a mixing bowl, ensure that the cream cheese is at room temperature to make it easier to blend.

Using an electric mixer, beat the softened cream cheese and powdered sugar together until well combined and smooth. This will create the creamy base for your dip.

Gently fold in the crushed Oreo cookies into the cream cheese mixture. You can use a food processor to finely crush the cookies or place them in a zip-top bag and crush them with a rolling pin.

Carefully fold in the Cool Whip (or your preferred whipped topping) until the mixture is fully incorporated. This will give your dip a light and fluffy texture.

For a firmer texture, refrigerate the dip for about 30 minutes to an hour before serving. However, you can also enjoy it immediately if you prefer a softer consistency.

Before serving, you can garnish the cheesecake dip with additional crushed Oreo cookies, chocolate chips, or Halloween-themed sprinkles for a festive touch.

Provide an array of dippable items like graham crackers, pretzels, apple slices, or even more Oreo cookies, and let your guests indulge in this creamy, Oreo-infused cheesecake dip.