Garlic Herb Roasted Carrots
Delicious easy roasted carrots loaded with garlic and herb flavor for a perfect side dish.
Servings: 4 servings
Calories: 106kcal
Equipment
- Herb Cutter Scissors 5 Blade Scissors Kitchen Multipurpose Cutting Shear with 5 Stainless Steel Blades & Safety Cover & Cleaning Comb Cilantro Scissors Sharp Shredding Shears Christmas Gift (Green)
Ingredients
- 1 pound fresh carrots peeled and trimmed
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon fresh rosemary chopped (or 1/2 teaspoon dried rosemary)
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- 1 teaspoon fresh parsley chopped (optional)
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash, peel, and trim the carrots. If the carrots are large, you can cut them into smaller, evenly sized pieces. This ensures even cooking.
- In a bowl, combine the olive oil, minced garlic, chopped rosemary, thyme leaves, and a pinch of salt and black pepper. Mix well to create the herb-infused oil.
- Place the prepared carrots on a baking sheet lined with parchment paper or a lightly greased baking dish. Drizzle the herb-infused oil mixture over the carrots, making sure they are evenly coated. Use your hands or a spatula to toss the carrots to distribute the seasonings evenly.
- Place the baking sheet or dish in the preheated oven. Roast the carrots for about 25-30 minutes, or until they are tender and have developed a beautiful golden-brown color. Be sure to toss them once or twice during roasting to ensure even cooking.
- Remove the roasted garlic herb carrots from the oven. If desired, garnish with freshly chopped parsley for a burst of freshness. Serve hot as a delightful side dish.
Nutrition
Serving: 1g | Calories: 106kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 212mg | Fiber: 4g | Sugar: 4g