Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Parsnips: Peel the parsnips and cut them into 2-inch sticks, similar in size to French fries.

Season the Parsnips: In a large bowl, toss the parsnip sticks with olive oil, garlic salt, dried Italian herbs, salt, and black pepper. Make sure the parsnips are well coated with the seasoning mixture.

Roasting: Spread the seasoned parsnips in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. This will help prevent sticking and make cleanup easier.

Roast: Place the baking sheet in the preheated oven and roast the parsnips for about 25-30 minutes or until they are tender and have developed a golden-brown color. You can flip them halfway through the cooking time for even browning.

Garnish and Serve: Once the parsnips are done, remove them from the oven. If desired, garnish with chopped fresh parsley for a pop of color and freshness. Serve hot as a delicious side dish.