Slow Cooker Chicken a la King
Delicious, easy slow cooker chicken a la king in a creamy white sauce right from the slow cooker - perfect over noodles or rice!
Servings: 4 servings
Calories: 776kcal
Ingredients
- 3-4 boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- ½ cup onion finely chopped
- ½ cup red bell pepper diced
- ½ cup green bell pepper diced
- ½ cup mushrooms sliced (fresh or canned, as per your preference)
- 2 cloves garlic minced
- ¼ cup butter sliced
- 1 10.5-ounce can cream of mushroom or chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- ½ cup frozen peas
- ½ cup frozen carrots
- ¼ cup diced pimientos from a jar
- Fresh chopped parsley for serving
Instructions
- In the crockpot, place the boneless, skinless chicken pieces, chopped onion, diced bell peppers, sliced mushrooms, and minced garlic.
- Slice the butter into small pieces and spread them over the chicken.
- In a separate bowl, combine the soup, chicken broth, heavy cream, dried thyme, dried parsley, salt, and pepper. Mix well.
- Pour the chicken broth and cream mixture over all the other ingredients in the crockpot and mix well.
- Cover the crockpot and cook on low for 4-5 hours or high for 2-3 hours, or until the chicken is cooked through and tender, and the flavors have melded together. Stir halfway through if able.
- About 30 minutes before serving, add the frozen peas, frozen carrots, and diced pimientos to the crockpot. Stir them into the mixture.
- Continue cooking on low for the remaining 30 minutes.
- Before serving, taste the Chicken à la King and adjust the seasoning with more salt and pepper, if needed.
- Serve your Chicken à la King over cooked pasta, biscuits, or rice depending on your preference. Enjoy!
Nutrition
Serving: 1g | Calories: 776kcal | Carbohydrates: 29g | Protein: 56g | Fat: 49g | Saturated Fat: 26g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 253mg | Sodium: 1443mg | Fiber: 5g | Sugar: 13g