Go Back Email Link
+ servings
A gingerbread latte with whipped cream and a gingerbread man.
Print Recipe
5 from 1 vote

Gingerbread Martini

A Gingerbread Martini offers a delightful blend of creamy sweetness, warming spices, and a smooth, boozy kick, perfectly capturing the essence of gingerbread in a festive, sippable form.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: alchol, christmas drinks, creamy martini, holiday drinks, martini, vodka drinks
Servings: 1
Calories: 545kcal
Author: Courtney O'Dell

Ingredients

  • ¼ cup caramel sauce divided
  • ½ tsp mixed spice
  • ¼ tsp ground ginger
  • 6 ice cubes
  • ½ cup heavy cream
  • ¼ cup vodka
  • 1 tbsp Baileys Irish cream liqueur
  • Whipped cream to serve
  • Extra caramel sauce to serve
  • Small gingerbread men whole and crushed, to serve

Instructions

  • Rim a martini glass with caramel sauce and dip in gingerbread man crumbs to garnish.
  • In a cocktail shaker combine the mixed spice, ginger, ice, heavy cream, vodka, Baileys Irish cream liqueur, and 2 tbsp of the caramel sauce.
  • Shake vigorously for 15-20 seconds. Strain the cocktail into the martini glass.
  • Top with whipped cream, more caramel sauce, and the remaining gingerbread cookies if desired, enjoy!

Nutrition

Serving: 1g | Calories: 545kcal | Carbohydrates: 58g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 338mg | Sugar: 50g