Creamy Brussels Sprouts Casserole

Creamy Brussels Sprouts with Bacon, served with a fork.

5 from 2 votes

Creamy Brussels Sprouts Casserole

Creamy Brussels sprouts with bacon combine the earthy, slightly bitter taste of Brussels sprouts with the rich, smoky flavor of bacon, all enveloped in a luxurious, velvety cream sauce.

Prep Time10

Cook Time45

Total Time55

Course: Casseroles

Cuisine: American

Keyword: brussels, brussels sprouts, casserole, christmas, side dish, thanksgiving

Servings:

Calories: 266kcal

Author: Courtney O'Dell

Equipment

GREENER CHEF Organic Bamboo Cutting Board Set of 3 with Lifetime Replacements - Wood Cutting Board Set with Juice Groove - Wooden Chopping Board Set for Kitchen, Meat, Vegetables and Cheese
Wusthof 1040130120 Classic Chef’s Knife, 8-Inch Demi-Bolster, Black
DOWAN Casserole Dish, 9x13 Ceramic Baking Dish, Large Lasagna Pan Deep for Oven, 4.2 Quarts Baking Pan with Handles, Oven Safe and Durable Bakeware for Lasagna, Home Decor Gifts, White

Ingredients

5 slices cooked bacon crumbled
1 medium sweet onion diced
6 cloves garlic minced
16 ounces Brussels sprouts trimmed and rough chopped into quarters
1 can 10 1/2 ounces Campbell’s® Condensed Cream of Mushroom Soup
½ cup milk
½ cup grated Parmesan or pecorino romano cheese
½ cup fried onions

Instructions

Preheat oven to 350 degrees F.
Rinse & trim sprouts. Rinse, dry, and trim bottoms off Brussels sprouts, then cut into quarters. Add to casserole dish.
Add bacon & onion. Crumble cooked bacon and dice a medium yellow onion. Add to casserole dish and toss to mix with Brussels sprouts.
Mix sauce. In a small bowl, mix canned soup, milk, and cheese. Pour over vegetables.
Top. Add fried onions over the top.
Bake. Bake 45 minutes, until casserole is bubbly and thick.
Enjoy! Serve with pork chops, roast chicken, prime rib, or turkey!

Nutrition