Red Bell Peppers (Roasted and Peeled): The roasted red bell peppers are the star of this soup, adding a sweet and smoky flavor. They provide depth and a rich, vibrant red color to the soup.

Tomatoes (Diced): Fresh tomatoes contribute acidity and a natural sweetness to the soup. They are a key element in the tomato base, offering a bright and tangy flavor.

Onion (Chopped): Onions add a savory and slightly sweet flavor to the soup. They provide a solid aromatic foundation and depth of flavor.

Garlic (Minced): Minced garlic enhances the overall flavor profile with its pungent and aromatic quality. It adds a subtle background note of earthy richness.

Vegetable Broth: Vegetable broth serves as the liquid base for the soup, adding moisture and a savory, umami depth of flavor. It also provides a balanced saltiness to the dish.

Heavy Cream: Heavy cream is responsible for the soup's creamy and luxurious texture. It adds richness and a velvety mouthfeel, balancing the acidity of the tomatoes and the sweetness of the peppers.

Olive Oil: Olive oil is used for sautéing the onions and garlic, infusing them with a delicate Mediterranean flavor and preventing them from sticking to the pot.

Dried Basil: Dried basil contributes a gentle herbal note to the soup. It complements the sweetness of the peppers and tomatoes, adding a layer of complexity.

Dried Oregano: Dried oregano offers a hint of earthy, Mediterranean flavor. It pairs well with the basil and complements the overall seasoning of the soup.

Salt and Pepper: These seasonings are essential for balancing and enhancing the flavors of the other ingredients. They add depth and enhance the overall taste.

Fresh Basil Leaves (Optional for Garnish): Fresh basil leaves, when used as a garnish, provide a burst of freshness, aroma, and vibrant color to the finished soup. They can elevate its presentation and flavor.