Sausage Cream Cheese Pinwheels
Sausage cream cheese pinwheels tantalize the palate with a delightful fusion of spicy, savory sausage and smooth, rich cream cheese, all encased in a buttery, flaky crescent pastry.
Servings: 16 pinwheels
Calories: 71kcal
Equipment
Ingredients
- 1 1-lb roll breakfast sausage , cooked and crumbled
- 1 tbsp italian seasoning
- 1 8-oz cream cheese , softened
- 1 10-oz can Rotel diced tomatoes and green chilies drained very well
- 2 8-oz cans refrigerated crescent dough sheets
Instructions
- Preheat oven to 375ºF.
- In a large bowl, mix together cooked sausage, italian sausage, cream cheese, and drained Rotel tomatoes and green chilies.
- Open each can of dough and roll into a rectangle. Spread each rectangle with ½ of the cream cheese mixture. Roll each rectangle up jelly roll style and cut into 16 pinwheels (32 total). Place on a parchment-paper lined baking sheet.
- Bake for 15 to 18 minutes, or until golden brown. Enjoy warm!
Nutrition
Serving: 1g | Calories: 71kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 150mg | Fiber: 1g | Sugar: 2g