Christmas Vegetable Pizza

A festive take on veggie dip

A fun addition to any party!

Try it this weekend!

A fun party appetizer!

A festive take on veggie dip

A great way to get your kiddos to eat veggies!

Yummy and easy!

Crescent rolls

Whipped chive cream cheese

Broccoli 

 Sour cream

Bell peppers

Carrot

1

2

3

4

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6

Simple ingredients

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8

Onion

Tomatoes

Preheat oven to 375 degrees

Overlap 2 cans crescent dough

Overlap

Leave a crust edge

Lightly press together

Bake 13-15 minutes, until golden brown.

Let cool completely.

Allowing the crust to cool completely is an important step.

In a medium or large bowl

mix cream cheese and sour cream

You might need to taste it for "quality control"

Spread topping mixture on cooled crescent  crust

Make sure to leave a little crust around the edge exposed

Arrange veggies in a evergreen-shape 

atop the cheese and sour cream spread

Create an outline in the topping with a knife or toothpick.

Decorate you "tree" with all your "ornaments" to get the full effect!

This is a great step to let the kids help.

Cut, serve, and enjoy! You'll get lots of compliments!

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