This post contains affiliate links. Please read our disclosure policy.
Easy Christmas Vegetable Pizza – delicious puff pastry with cream cheese and fresh vegetables in a festive Christmas Tree shape!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.
I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
Table of contents
Easy Crescent Dough Veggie Pizza
This pizza is a delicious, fun take on a veggie dip – with a flaky, delicious pizza crust that is like bread, a cream cheese base, and tons of crunchy fresh vegetables!
This veggie pizza is great to serve at Christmas parties, with Traditional French Vin Chaud (Mulled Wine), Rumchata Hot Cocoa Cocktail Recipe, The Best Homemade Slow Cooker Hot Chocolate, The Best Easy Eggnog Recipe, Sparkling Cranberry Punch Recipe and more delicious Christmas recipes!
This pizza is fun and festive, easy to prepare and plate, and great for a crowd!
How To Make Veggie Pizza
This pizza is so simple to make – we’re going through three main steps.
- Bake – bake the pizza dough.
- Mix – mix the cream cheese topping.
- Decorate – add vegetables to decorate in the shape of a tree!
- Preheat the oven to 375°F. Overlap the crescent dough sheets to fit a 10×15 baking sheet, pinch the seams to seal. Fold under any excess dough around the edges. Bake for 13-15 minutes until golden brown. Let cool completely.
- In a medium-sized bowl stir together the cream cheese and sour cream until combined. Spread this mixture over the crescent dough leaving a crust edge.
- Using 2 star vegetable cutters, one larger to make a large star for the top of the tree and a smaller one to make smaller stars for the tree. Take off the top and bottom of the peppers and take out the core. Cut out your star shapes and set aside.
- Using a butter knife, sketch out a template in the cream cheese of the shape of the Christmas tree you want or whatever shape you are going for.
- Fill in the tree shape first with the broccoli. The white cream cheese around the tree, fill those areas in with the cauliflower florets.
- Next, sprinkle the carrots all over the tree. Add the top star and smaller stars over the tree randomly. Add the halved tomatoes to the tree. Sprinkle everything with the red onion and scallions.
- Slice and serve!
Tips To Perfect Crescent Dough Veggie Pizza
Pat Dry Vegetables: If using watery vegetables like tomatoes or zucchini, pat them dry with paper towels to remove excess moisture that could make the crust soggy.
Chop Veggies Thinly: Cut vegetables into thin slices or small pieces to ensure they cook quickly and evenly without overwhelming the delicate crust.
Add Cheese: Sprinkle a layer of shredded cheese such as mozzarella or cheddar over the veggies for a gooey, melty texture and rich taste.
Drizzle a Finish: Before serving, drizzle the top with olive oil or a glaze of balsamic reduction for a glossy, flavorful finish.
Garnish: After baking, add fresh herbs like basil or parsley for a fresh, vibrant touch.
Experiment with Sauces: Instead of cream cheese, try different bases like pesto, hummus, or ranch dressing for varied flavor profiles.
Use Precooked or Leftover Veggies: Speed up the prep time by using precooked or leftover vegetables from previous meals.
Cool the Dough: Allow the pre-baked dough to cool slightly before adding the cream cheese layer; this helps the cream cheese spread evenly without melting.
FAQs
Yes! We designed this recipe to be a quick spin off a vegetable dip in pizza form – but you can also use marinated, pickled, grilled, or sautéed vegetables if you prefer.
This recipe can be stored in the refrigerator for up to four days – but we prefer it within the same day for the best flavor and texture.
What To Serve With Easy Crescent Pizza
This crescent pizza is great with lots of fun and festive treats – and some of our favorite side dishes!
For more of our Christmas recipes, please check out some of our recent favorites:
You can find the rest of our side dishes that would pair beautifully with this vegetable pizza at our side dish recipe index page – The Best Easy Side Dishes.
If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on Instagram, Facebook, and Pinterest!
Follow on Instagram
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
Easy Christmas Vegetable Pizza
Ingredients
- 2 cans crescent dough sheets
- 7.5 ounces whipped chive cream cheese
- ½ cup sour cream
- 1 red bell pepper
- 1 yellow bell pepper
- 1 & ¼ cup small broccoli florets
- ½ cup small cauliflower florets
- 2 tablespoons grated carrot
- 2 tablespoons finely diced red onion
- 5 cherry tomatoes, cut in half
- 1 scallion, thinly sliced
Instructions
- Preheat the oven to 375°F. Overlap the crescent dough sheets to fit a 10×15 baking sheet, pinch the seams to seal. Fold under any excess dough around the edges. Bake for 13-15 minutes until golden brown. Let cool completely.
- In a medium-sized bowl stir together the cream cheese and sour cream until combined. Spread this mixture over the crescent dough leaving a crust edge.
- Using 2 star vegetable cutters, one larger to make a large star for the top of the tree and a smaller one to make smaller stars for the tree. Take off the top and bottom of the peppers and take out the core. Cut out your star shapes and set aside.
- Using a butter knife, sketch out a template in the cream cheese of the shape of the Christmas tree you want or whatever shape you are going for.
- Fill in the tree shape first with the broccoli. The white cream cheese around the tree, fill those areas in with the cauliflower florets.
- Next, sprinkle the carrots all over the tree. Add the top star and smaller stars over the tree randomly. Add the halved tomatoes to the tree. Sprinkle everything with the red onion and scallions. Slice and serve!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
