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Easy Christmas Vegetable Pizza – delicious puff pastry with cream cheese and fresh vegetables in a festive Christmas Tree shape!
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Easy Crescent Dough Veggie Pizza
This pizza is a delicious, fun take on a veggie dip – with a flaky, delicious pizza crust that is like bread, a cream cheese base, and tons of crunchy fresh vegetables!
This veggie pizza is great to serve at Christmas parties, with Traditional French Vin Chaud (Mulled Wine), Rumchata Hot Cocoa Cocktail Recipe, The Best Homemade Slow Cooker Hot Chocolate, The Best Easy Eggnog Recipe, Sparkling Cranberry Punch Recipe and more delicious Christmas recipes!
This pizza is fun and festive, easy to prepare and plate, and great for a crowd!
How To Make Veggie Pizza
This pizza is so simple to make – we’re going through three main steps.
- Bake – bake the pizza dough.
- Mix – mix the cream cheese topping.
- Decorate – add vegetables to decorate in the shape of a tree!
- Preheat the oven to 375°F. Overlap the crescent dough sheets to fit a 10×15 baking sheet, pinch the seams to seal. Fold under any excess dough around the edges. Bake for 13-15 minutes until golden brown. Let cool completely.
- In a medium-sized bowl stir together the cream cheese and sour cream until combined. Spread this mixture over the crescent dough leaving a crust edge.
- Using 2 star vegetable cutters, one larger to make a large star for the top of the tree and a smaller one to make smaller stars for the tree. Take off the top and bottom of the peppers and take out the core. Cut out your star shapes and set aside.
- Using a butter knife, sketch out a template in the cream cheese of the shape of the Christmas tree you want or whatever shape you are going for.
- Fill in the tree shape first with the broccoli. The white cream cheese around the tree, fill those areas in with the cauliflower florets.
- Next, sprinkle the carrots all over the tree. Add the top star and smaller stars over the tree randomly. Add the halved tomatoes to the tree. Sprinkle everything with the red onion and scallions.
- Slice and serve!
Tips To Perfect Crescent Dough Veggie Pizza & FAQs
FAQs
Yes! We designed this recipe to be a quick spin off a vegetable dip in pizza form – but you can also use marinated, pickled, grilled, or sautéed vegetables if you prefer.
This recipe can be stored in the refrigerator for up to four days – but we prefer it within the same day for the best flavor and texture.
What To Serve With Easy Crescent Pizza
This crescent pizza is great with lots of fun and festive treats – and some of our favorite side dishes!
For more of our Christmas recipes, please check out some of our recent favorites:
You can find the rest of our side dishes that would pair beautifully with this vegetable pizza at our side dish recipe index page – The Best Easy Side Dishes.
Christmas Tree Vegetable Pizza Recipe
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Easy Christmas Vegetable Pizza
Ingredients
- 2 cans crescent dough sheets
- 7.5 ounces whipped chive cream cheese
- ½ cup sour cream
- 1 red bell pepper
- 1 yellow bell pepper
- 1 & ¼ cup small broccoli florets
- ½ cup small cauliflower florets
- 2 tablespoons grated carrot
- 2 tablespoons finely diced red onion
- 5 cherry tomatoes cut in half
- 1 scallion thinly sliced
Instructions
- Preheat the oven to 375°F. Overlap the crescent dough sheets to fit a 10×15 baking sheet, pinch the seams to seal. Fold under any excess dough around the edges. Bake for 13-15 minutes until golden brown. Let cool completely.
- In a medium-sized bowl stir together the cream cheese and sour cream until combined. Spread this mixture over the crescent dough leaving a crust edge.
- Using 2 star vegetable cutters, one larger to make a large star for the top of the tree and a smaller one to make smaller stars for the tree. Take off the top and bottom of the peppers and take out the core. Cut out your star shapes and set aside.
- Using a butter knife, sketch out a template in the cream cheese of the shape of the Christmas tree you want or whatever shape you are going for.
- Fill in the tree shape first with the broccoli. The white cream cheese around the tree, fill those areas in with the cauliflower florets.
- Next, sprinkle the carrots all over the tree. Add the top star and smaller stars over the tree randomly. Add the halved tomatoes to the tree. Sprinkle everything with the red onion and scallions. Slice and serve!
