light moist

orange raspberry bundt cake Recipe

by SweetCs Designs

This delicious crave-worthy bundt cake is moist, light, and packed with citrus and summer fruit flavors!

orange raspberry bundt cake 

You will need: Sugar Salted Butter Eggs Orange juice Milk Baking soda and powder Cake flour Raspberries Pre-made Frosting

Cream the butter and sugar for at least 5 minutes

Whisk in the eggs, orange juice, and milk  until well combined

Combine dry ingredients in a seperate bowl then fold into wet ingredients. Fold in raspberries

Grease and flour the Bundt pan, pour in the batter and smooth

Bake for 45 minutes and allow to cool before frosting

Perfect every time!