sweet crunchy

pecan pie bars Recipe

by Sweet Cs Designs

These bars are buttery shortbread crust topped with a gooey, caramelized pecan filling makes for a decadent dessert delight.

pecan pie bars

You will need: Butter Sugar Flour Brown sugar Molasses Pecans Eggs Vanilla extract

Cream the butter, sugar, and flour until pea sized.

Spread shortbread crust into a greased pan and bake 20 minutes.

Combine the brown sugar, molasses, pecans, eggs, and vanilla till homogenous

Spread the pecan mixture over the baked shortbread crust

Bake another 25 minutes then allow to cool, cut and enjoy!

Crunchy and delicious every time!

Crunchy and delicious every time!