– Almost no cleanup - lift the foil off a baking sheet and throw it away and you're done! – Can be prepped up to two days ahead of time, so you have dinner ready when you are. – Easy to customize - use different veggies or cheese for picky eaters! – Low carb and keto diet compatible!

Brown pepper, onion, garlic, mushroom on stove for 5-8 minutes to soften while cutting a small pocket in pork chop to stuff.

Stuff pork with vegetables & cheese then bake

Bake to 135F

-Pork may look a bit pink when fully cooked -Pork is fully cooked at 135 degrees Fahrenheit -Cook pork at 375 - hot and fast to prevent dry tough pork -Do not overcook pork, it will be tough -Stuffed pork can be prepped up to 2 days in advance

Click For Recipe!