10 Minute Baked Pumpkin Spice Doughnut Holes
Spicy donut holes packed with fall pumpkin spices and rolled in spices and sugar.
Servings: 60
Equipment
Ingredients
- 15 ounce can pumpkin puree
- 4 eggs
- 1 ½ teaspoons salt
- 1 ½ teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 3 cups sugar
- 1 cup vegetable oil
- water to loosen
- 3 ½ cups whole wheat all-purpose flour
- 2 teaspoons baking soda
Instructions
- Mix pumpkin, eggs, salt, spices, sugar, and oil in one bowl, set aside.
- Sift flour and baking soda into mixture slowly as you fold it in.
- This might seem like a pain, but it will prevent lumps!
- When mixture is completely combined, add up to 1/4 cup water to loosen mixture so that it is slightly runny- like a thick cake.
- Add to cake pop maker for 10 minutes or until cooked through.
- Mix the remaining cup of sugar and cinnamon in a shallow bowl.
- Remove doughnut holes and while still hot roll in the cinnamon sugar.
Nutrition
Serving: 3g | Calories: 392kcal | Carbohydrates: 65g | Protein: 7g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 11g | Cholesterol: 37mg | Sodium: 303mg | Fiber: 5g | Sugar: 36g
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