10 Minute Cinnamon Donut Holes
Delicious vanilla baked donut holes rolled in cinnamon sugar with a rich buttery flavor in just 10 minutes!
Servings: 50 donut holes
Equipment
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ cup butter softened
- 2 eggs
- 1 cup sugar + 1/2 cup for dusting
- 1 tablespoon vanilla extract
- ½ tablespoon pure lemon extract
- ½ cup milk
- ¼ cup cinnamon for dusting
- up to 1/4 cup water added 1 teaspoon at a time, if needed to thin
Instructions
- Fill a large bowl or paper bag with cinnamon and sugar to top and set aside.
- Cream together sugar and butter in a stand mixer.
- Add in eggs, mix thoroughly.
- Add in vanilla, milk and extracts.
- Slowly fold in flour and baking soda- be careful not to overmix. Batter should be pancake-like, a bit runny. Add a teaspoon of water at a time to thin if thick.
- Pour batter into a squeeze bottle or a ziploc bag with the tip cut off.
- Squeeze batter to fill bottom of a well heated and greased cake pop machine.
- Cook about 5 minutes or until machine indicates they are done.
- Remove from the machine and put straight into sugar and cinnamon bag/bowl and toss to evenly coat.
- Eat immediately and enjoy!
Nutrition
Serving: 5g | Calories: 53kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 40mg | Potassium: 16mg | Fiber: 1g | Sugar: 4g | Vitamin A: 74IU | Vitamin C: 0.04mg | Calcium: 17mg | Iron: 0.3mg
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