10 Minute Instant Pot Mashed Potatoes
Delicious super easy mashed potatoes packed with spices and cream take only 10 minutes to put together.
Servings: 10
Ingredients
- 4-6 potatoes russet (peeled or un peeled) cleaned and scrubbed well, diced into 3" bits
- 1 ½ cups chicken stock
- 2 tbsp garlic powder
- 3 tsp celtic sea salt
- 2 tbsp fresh cracked pepper
- 4 tbsp butter
- ½ cup heavy cream
- ¼ cup sour cream
- 2 tbsp fresh diced dill
Instructions
- Place potatoes and stock in Instant Pot.
- Set to high pressure, sealed, for 8 minutes.
- Force release.
- Add additional ingredients, and blend with a handheld mixer until light, fluffy, and smooth.
- Serve immediately, and top with fresh dill (optional)
Nutrition
Serving: 1g | Calories: 212kcal | Carbohydrates: 26g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 803mg | Fiber: 3g | Sugar: 2g
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