Flatbread Chicken Pesto Pizza

A plate of flatbread pizza with tomatoes and greens on it.

5 from 3 votes

Flatbread Chicken Pesto Pizza

Flatbread Chicken Pesto Pizza combines succulent chicken, aromatic pesto, and a blend of cheeses atop a crispy crust, offering a delightful fusion of flavors in every bite.

Prep Time15

Cook Time15

Total Time30

Course: pizza

Cuisine: Italian

Keyword: flatbread, flatbread pizza, pizza, trader joes, trader joes recipes

Servings: pizzas

Calories: 480kcal

Author: Courtney O'Dell

Equipment

14” Pizza Cutter by KitchenStar | Sharp Stainless Steel Slicer Knife - Rocker Style w Blade Cover | Chop and Slices Perfect Portions + Dishwasher Safe – Premium Pizza Oven Accessories
Whole Foods Market, Basil Pesto, 6.5 Ounce
USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel 17 1/4 x12 1/4 x1

Ingredients

Package of Trader joes pizza crust
12 oz. cooked chopped chicken
16 oz ricotta cheese or mozzarella
7 oz Pesto
2 cups microgreens or arugula
One lemon
1 tsp olive oil
Optional toppings: tomatoes and balsamic glaze

Instructions

Preheat oven to 400ºF
Spray the pizza crust with olive oil or rub some olive oil on the crust.
Evenly spread the pesto on both pizza crusts, space out the dollops of ricotta cheese on top of the pesto, evenly place the chicken on top.
Bake for about 12-15 minutes or until the crust is golden.
Put your microgreens or arugula in a bowl and mix with olive oil and a ½ tsp of lemon juice.
Place greens on top of pizza and enjoy!

Nutrition