BBQ Chicken Sliders

BBQ pulled pork sliders on a cutting board.

5 from 2 votes

BBQ chicken sliders feature tender, juicy chicken smothered in tangy barbecue sauce, neatly tucked into soft, bite-sized buns, creating a perfect blend of sweet, smoky flavors in a mini sandwich form.

Prep Time15

Cook Time20

Total Time35

Course: Chicken

Cuisine: American

Keyword: bbq sliders, chicken, chicken breast, coleslaw sliders, main dish, sliders

Servings:

Calories: 496kcal

Author: Courtney O'Dell

Equipment

Food Grade Stainless Steel Kitchen Tongs for Cooking,BBQ - 7 ?9 and 12 Inch,Set of 3 Heavy Duty Locking Metal Food Tongs Non-Slip Grip
Rufus Teague - Whiskey Maple BBQ Sauce - Premium Barbecue Sauce - 15.25 oz. Bottles - 2 Pack
HexClad Hybrid Nonstick Frying Pan, 12-Inch, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops

Ingredients

1 cup BBQ sauce
¼ cup apple cider vinegar
¼ cup water
2 lbs chicken breasts
Easy 4 Ingredient Coleslaw
2 tbsp Salted Butter
salt and pepper to taste
Slider Buns

Instructions

Whisk together the bbq sauce, apple cider vinegar, and water. Set aside.
Season chicken with salt and pepper. Melt butter in a large skillet over medium high heat.
Add chicken breasts to pan and cook until lightly browned, pour bbq sauce mixture over the top.
Heat the sauce to a simmer then cover the pan and cook for 5 minutes, stirring and flipping the chicken occasionally. Heat until chicken registers 165 degrees F in the thickest part, about 4 minutes more.
Remove chicken from the heat and place on a cutting board. Let sit 5 minutes then shred chicken.
Place chicken back in the pan with the sauce and toss to coat.
Toast burger buns if desired and top with chicken and coleslaw. Enjoy!

Nutrition