Habanero Jalapeno Hot Sauce

A bowl of soup with a spoon next to it, infused with a hint of spice thanks to the addition of jalapeño.

5 from 1 vote

Habanero jalapeno hot sauce combines the fiery heat of habaneros with the bright zing of jalapenos, creating an intensely spicy and flavor-packed condiment perfect for heat enthusiasts.

Prep Time10

Cook Time10

Total Time20

Course: Sauce

Cuisine: Mexican

Keyword: creamy sauce, dip, habanero, hot sauce, jalapeno, sauce, spicy, spicy dip

Servings:

Calories: 45kcal

Author: Courtney O'Dell

Equipment

HexClad Chef's Knife, 8-Inch Japanses Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle
HexClad Hybrid Nonstick 12-Inch Fry Pan with Tempered Glass Lid, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops
Cuisinart Food Processor 14-Cup Vegetable Chopper for Mincing, Dicing, Shredding, Puree & Kneading Dough, Stainless Steel, DFP-14BCNY

Ingredients

1 tbsp olive oil
10 habanero peppers diced
2 jalapeno peppers diced
8 garlic cloves
1 shallot chopped
½ cup water
¾ cup apple cider vinegar
2 tsp sea salt
1 tsp hot paprika

Instructions

In a skillet heat the olive oil till warm and shimmering.
Add habaneros, jalapenos, garlic, and shallot to the pan and cook about 5 minutes, till softened.
Add the hot paprika and cook about 1 minute till fragrant.
Add the habanero mixture to a food processor, add the rest of the ingredients and pulse till it reaches desired consistency. Adjust consistency with water as needed.

Nutrition