2 Ingredient Easy Mulling Spiced Donuts
2 Ingredient Easy Mulling Spiced Donuts are easy, quick, and deliciously full of fall mulled cider seasoning flavors!
Servings: 15
Ingredients
- 1 can biscuit dough I like the flaky layer kind
- ½ cup Aspen Mulling spices or other sweet crystallized mulling spice mix
- 3 cups frying oil
Instructions
- Heat oil in large pot with high walls.
- If wanting thinner donuts, split in half.
- Use shot glass to punch out hole in middle of biscuit.
- When oil is 350 degrees, drop biscuits in a couple at a time (enough to fill the pot but not touch each other).
- Let brown on one side, about 1 1/2 minutes.
- Flip to other side and let brown.
- Remove from oil and shake off excess oil.
- Set on paper towel and pat off excess oil.
- Repeat through all the donuts and donut holes (holes will cook faster.)
- Roll in mulling spices and serve hot!
Video
Nutrition
Calories: 112kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 0.3mg | Sodium: 290mg | Potassium: 69mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 1IU | Calcium: 15mg | Iron: 1mg
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