Italian Mule Cocktail with Fernet and Ginger Beer Recipe
Sweet, spicy, and so delicious - this Italian Mule Cocktail with Fernet and Ginger Beer is a delicious twist to a traditional Moscow mule with an herbal liqueur kick thanks to Fernet Branca for a fernet cocktail everyone loves.
Prep Time2 minutes mins
Total Time2 minutes mins
Course: Drink
Cuisine: American
Servings: 1
Calories:
Author: Courtney O'Dell
- 1½ oz. Fernet-Branca
- ¾ oz. fresh lime juice
- Top with ginger beer
- lime wedges to garnish
Pour fernet and lime juice over ice, stir vigorously to chill.
Top with ginger beer and garnish with lime.