German Chocolate Cake Batter Fudge
German Chocolate Cake Batter Microwave Fudge - rich, delicious German Chocolate Cake fudge that is ready fast - just mix, microwave, and chill! Great Christmas or hostess gift!
Servings: 20
Calories: 48kcal
Ingredients
- 2 Cups German Chocolate Cake Mix
- 2 Cups powdered sugar
- ½ Cup 1 stick butter, cut into small pieces
- ¼ Cup milk
- ½ cup chocolate almond bark chocolate chips, or other melting chocolate
- ½ can german chocolate cake frosting
Instructions
- In a large bowl, add cake mix and sugar, mix.
- In a medium sized bowl, add butter and almond bark.
- Microwave for 30 seconds, stir, and keep microwaving in 15 second bursts until mixture is melted.
- Add milk to melted candy bark and butter, stir well.
- Add liquid ingredients to cake batter and powdered sugar.
- Stir well until there are no lumps.
- Pour 1/2 mixture into 9x9 casserole dish lined with parchment paper or foil OR use a silicon dish.
- Add a layer of frosting on top of the fudge.
- Add the rest of the fudge mixture over the frosting, and top that layer with a thick layer of frosting.
- Let set for 3-6 hours in refrigerator, or 1-2 hours in freezer.
- Cut into small bits, or leave as one big chunk if making ahead of christmas and freezing.
Nutrition
Calories: 48kcal | Carbohydrates: 12g | Sodium: 1mg | Potassium: 4mg | Sugar: 11g | Vitamin A: 5IU | Calcium: 3mg