Sort dried kernels and remove any stray shells or strings.

Pour water into a large bowl, and add kernels.

Let soak overnight.

Drain, pat kernels dry, and let air dry about an hour (very important if frying!)

Baking method:

Preheat oven to 400 degrees

Drizzle 2 tbsp olive oil over kernels, and toss in salt and seasonings.

Bake for 45 minutes, until occasionally bursting and golden brown.

Frying method:

Heat oil to around 350 degrees.

Add kernels, in small batches, and cook until golden brown- about 10 minutes.

Be VERY careful, as kernels can pop and explode, and send oil flying. Use splatter cover or lid that is slightly ajar to help from being burned by oil. Kernels will spit a LOT of hot oil when adding to pan- so stand back!

Remove, shaking excess oil back into pan.

Pat dry with paper towels to remove any excess oil.

Coat with salt, and optional seasonings.

Eat and enjoy!