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–+ servings
Foil pouch Garlic Herb Salmon and Zucchini.
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Garlic Herb Salmon and Zucchini Foil Packets

Garlic Herb Salmon and Zucchini Foil Packets - a delicious, complete meal bursting with flavor from one foil pouch!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Dish
Cuisine: American
Servings: 3
Calories: 315kcal
Author: Courtney O'Dell

Ingredients

  • 1 lbs salmon filets, 2-3, about 1 lb total weight
  • 2 tbsp garlic paste or finely diced garlic
  • 2 tbsp olive oil
  • 2 tbsp italian seasonings
  • dill handful of fresh

Instructions

  • Preheat oven to 350 degrees.
  • Lay strip of foil on baking sheet.
  • Add salmon.
  • Add zucchini and onion over salmon.
  • Top with herbs and extra virgin olive oil.
  • Sprinkle with salt and pepper.
  • Fold foil into pouch.
  • Bake for 15 minutes, until salmon is opaque and vegetables are soft.

Nutrition

Calories: 315kcal | Carbohydrates: 6g | Protein: 34g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 565mg | Sodium: 139mg | Potassium: 397mg | Fiber: 1g | Vitamin A: 510IU | Vitamin C: 25.8mg | Calcium: 96mg | Iron: 2.2mg