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–+ servings
Pan fried asparagus on a white plate.
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Pan Fried Asparagus

Perfect pan fried asparagus - just three ingredients to the best asparagus you've ever eaten!! Simple, quick, and so delicious!
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: American
Servings: 2
Calories: 104kcal
Author: Courtney O'Dell

Ingredients

  • 1 ½ tbsp ghee clarified butter
  • 1 bunch asparagus
  • salt to taste

Instructions

  • Heat a heavy pan on medium high to melt ghee.
  • Trim hard, woody ends off asparagus.
  • Add asparagus to pan and cook until lightly browned and softened - stirring occasionally to prevent burning.
  • Toss with salt and stir, serve hot.

Nutrition

Serving: 110g | Calories: 104kcal | Carbohydrates: 3.9g | Protein: 2.2g | Fat: 9.7g | Saturated Fat: 6g | Sodium: 80mg | Fiber: 2.1g | Sugar: 1.9g