Slow Cooker Honey Soy Chicken Wings

Slow cooker chicken wings with green onions and sesame seeds.

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Slow Cooker Honey Soy Chicken Wings

These delicious slow cooker honey soy chicken wings are an easy set and forget appetizer that everyone loves! Sweet and spicy with a ton of flavor from your crock pot or slow cooker!

Prep Time5

Cook Time3

Total Time3 5

Course: Appetizer

Cuisine: American, asian inspired

Servings: wings

Calories: 240kcal

Author: Courtney O'Dell

Ingredients

2 tbsp honey
¼ cup soy sauce
2 tbsp rice vinegar
1 tbsp chili paste
1 tbsp onion powder
1 tbsp garlic powder
1 tsp cumin
½ tsp cayenne pepper
2 tbsp baking powder
1 lb chicken wings I cut them in between drum, wing, and tip but you can leave them whole if you prefer
To garnish:
3-4 green onions diced
1 tbsp sesame seeds

Instructions

In a medium sized bowl, add all ingredients except for the baking powder and chicken wings.
Stir well to combine, set aside.
Add chicken wings and baking powder to a ziploc bag, shake well to coat chicken wings evenly.
Add chicken wings to slow cooker.
Pour sauce over wings.
Cook on high for 2-3 hours. If cooking on low, cook for 4-5 hours.
Stir about once every hour just to make sure sauce is even on all wings.
When meat is easily separated from bone, and wings have reduced in size by about half, plate wings or serve right out of the slow cooker. Be sure to stir well to make sure all wings have a good amount of sauce on them.
Top with sesame seeds and freshly chopped green onions.
Time will vary based on the slow cooker or crock pot you use.

Nutrition