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–+ servings
Keto Eggplant Lasagna served with a fork.
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Slow Cooker Eggplant Lasagne

Slow Cooker Eggplant Lasagna - delicious easy gluten free keto lasagna right from the slow cooker - this eggplant lasagna tastes just like lasagna without all the carbs! 
Prep Time5 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 35 minutes
Course: Vegetarian
Cuisine: low carb
Keyword: eggplant lasagna, keto lasagna, low carb lasagna, slow cooker lasagna
Servings: 6 servings
Calories: 212kcal
Author: Courtney O'Dell

Ingredients

  • 2 eggplant sliced into long thing noodles with a mandoline
  • 1 onion diced
  • 1 bell pepper diced
  • 1 cup cottage cheese
  • 8 oz mozzarella cheese with 1 oz set aside
  • 12 oz pasta sauce

Instructions

  • In a slow cooker dish, lay eggplant noodles down flat.
  • Layer a little sauce, peppers and onions, cottage cheese and mozzarella.
  • Repeat to make 3 layers with sauce, veggies, cottage cheese and mozzarella.
  • Add a final fourth layer of eggplant, top with sauce.
  • Cover and cook on high 2 1/2 hours, or until eggplant is softened.
  • Add 1 oz of cheese that was set aside to top, cover.
  • Let cook additional 10 minutes, until cheese is melted.
  • Garnish with red pepper flakes and parsley if desired.
  • Serve hot- makes fabulous leftovers.

Nutrition

Calories: 212kcal | Carbohydrates: 16g | Protein: 14g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 666mg | Potassium: 671mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1205IU | Vitamin C: 34mg | Calcium: 245mg | Iron: 1.2mg