10 Minute Baked Pumpkin Spice Doughnut Holes
Calories: 3439kcal
Ingredients
- 15 oz pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- water to loosen
- 3 cups sugar
- 3 ½ cups whole wheat all-purpose flour
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 1 ½ teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- For The Icing
- 1 cup powdered sugar (give or take, depending on desired consistency)
- ¼ cup milk
- 2 tablespoons lemon juice
Instructions
- Mix pumpkin, oil, eggs, salt, spices and sugar in one bowl, set aside.
- Sift flour and baking soda into mixture slowly as you fold it in.
- This might seem like a pain, but it will prevent lumps!
- When mixture is completely combined, add up to 1/4 cup water to loosen mixture so that it is slightly runny- like a thick cake.
- Add to cakepop maker for 10 minutes or until cooked through.
- Remove when very hot and roll in a bowl with cinnamon and sugar until coated.
Nutrition
Calories: 3439kcal | Carbohydrates: 765g | Protein: 29g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 660mg | Sodium: 5986mg | Potassium: 1240mg | Fiber: 15g | Sugar: 735g | Vitamin A: 67230IU | Vitamin C: 33.5mg | Calcium: 308mg | Iron: 9.5mg