5 from 1 vote
One Pot Paleo Mexican Chicken Stir Fry
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Quick, easy and healthy Mexican Chicken Stir Fry is full of protein and fresh veggies!
Course: Main Dish
Cuisine: Mexican, Paleo
Servings: 2 servings
Calories: 215 kcal
Author: Courtney O'Dell
  1. Heat a large pan on medium high heat.
  2. Add oil and heat until shimmery, about 20 seconds.
  3. Add diced chicken, stir occasionally until lightly browned on all sides- about 5 minutes.
  4. Add peppers and broccoli and continue to cook until veggies are slightly browned and softened- about 10 minutes.
  5. Add spices and a little water to help coat the stir fry with the spices (about 2 tbsp- adjust as needed).
  6. Cook until water is completely absorbed.
  7. Remove and enjoy!
Nutrition Facts
One Pot Paleo Mexican Chicken Stir Fry
Amount Per Serving (6 g)
Calories 215 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 72mg 24%
Sodium 160mg 7%
Potassium 902mg 26%
Total Carbohydrates 12g 4%
Dietary Fiber 4g 16%
Sugars 6g
Protein 27g 54%
Vitamin A 92.4%
Vitamin C 259.6%
Calcium 5.5%
Iron 12.2%
* Percent Daily Values are based on a 2000 calorie diet.