Quick, easy and healthy Mexican Chicken Stir Fry is full of protein and fresh veggies!
Servings: 2 servings
Calories: 215 kcal
Heat a large pan on medium high heat.
Add oil and heat until shimmery, about 20 seconds.
Add diced chicken, stir occasionally until lightly browned on all sides- about 5 minutes.
Add peppers and broccoli and continue to cook until veggies are slightly browned and softened- about 10 minutes.
Add spices and a little water to help coat the stir fry with the spices (about 2 tbsp- adjust as needed).
Cook until water is completely absorbed.
Remove and enjoy!
One Pot Paleo Mexican Chicken Stir Fry
Amount Per Serving (6 g)
Calories from Fat 54
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Total Carbohydrates 12g
Dietary Fiber 4g
* Percent Daily Values are based on a 2000 calorie diet.