One Pot Paleo Mexican Chicken Stir Fry
Quick, easy and healthy Mexican Chicken Stir Fry is full of protein and fresh veggies!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Dish
Cuisine: Mexican, Paleo
Servings: 2 servings
Calories: 215kcal
Author: Courtney O'Dell
Heat a large pan on medium high heat.
Add oil and heat until shimmery, about 20 seconds.
Add diced chicken, stir occasionally until lightly browned on all sides- about 5 minutes.
Add peppers and broccoli and continue to cook until veggies are slightly browned and softened- about 10 minutes.
Add spices and a little water to help coat the stir fry with the spices (about 2 tbsp- adjust as needed).
Cook until water is completely absorbed.
Remove and enjoy!
Serving: 6g | Calories: 215kcal | Carbohydrates: 12g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 160mg | Potassium: 902mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4620IU | Vitamin C: 214.2mg | Calcium: 55mg | Iron: 2.2mg