One Pot Easy Beef Drunken Noodles Recipe
Servings: 6 people
Calories: 435kcal
Ingredients
For the Beef and Marinade:
- 2 tbsp cornstarch
- 1 lb ribeye or top sirloin very thinly sliced
- 1 cup soy sauce
- 1 tbsp olive oil or vegetable oil
For the Drunken Noodles:
- 8 ounces wide dried rice noodles
- 3 tablespoons vegetable or canola oil
- 2 shallots sliced (about ? cups)
- 4 Thai red chili peppers deseeded and julienned
- 1 scallion julienned into 3-inch pieces
- 3 cloves garlic sliced
- 1 cup loosely packed holy basil or Thai basil
- 1 cup bell pepper strips
For the Sauce:
- 1½ teaspoons brown sugar dissolved in 1 tablespoon hot water
- 2 teaspoons soy sauce Thai soy sauce preferred
- 1 teaspoon dark soy sauce
- 1 tablespoon fish sauce
- 2 teaspoons oyster sauce
- pinch of ground black pepper
- ¼ teaspoon fresh grated ginger
Instructions
For the Beef Marinade:
- Add oil, soy sauce, cornstarch, and beef to a bowl or plastic bag and mix well, set aside and marinate for at least 30 minutes.
For Beef Drunken Noodles:
- Soak rice noodles in a large bowl of cold water. Set aside.
- Heat oil in large wok on high until shimmery.
- Add garlic, ginger, peppers, and shallots and cook until fragrant - about 3 minutes.
- Shake beef from marinade bag (to get rid of excess sauce), and add beef and continue cooking until beef is browned, about 4 minutes. Do not overcook.
- Turn heat to low.
- Mix sauce ingredients in small bowl, and then stir into wok after beef is browned and vegetables are softened.
- Rinse noodles and add to wok, toss and stir over low heat for 1-2 more minutes until noodles are slick and shiny and evenly coated with sauce.
- Serve immediately.
Nutrition
Calories: 435kcal | Carbohydrates: 41g | Protein: 21g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 2729mg | Potassium: 409mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1045IU | Vitamin C: 38.8mg | Calcium: 34mg | Iron: 2.9mg