The Best Oven Broiled Ribeye Steaks with Mushrooms Recipe
The Best Oven Broiled Ribeye Steaks with Mushrooms Recipe is a delicious complete one pot steakhouse dinner with perfectly broiled ribeye steaks and meaty broiled mushrooms topped in a garlic herb butter that will impress even the pickiest eaters. Learn how to cook steak in the oven with mushrooms for the best broiled steak recipe ever.
Servings: 4 people
Calories:
Ingredients
- 2 16 oz ribeye steaks
- 1 tsp peanut oil
- ½ tsp celtic sea salt
- ¼ tsp freshly cracked pepper
- 3-4 thyme sprigs
- 2 garlic cloves crushed
- 8 oz cremini mushrooms sliced
- 3 tbsp garlic herb butter
Instructions
- Preheat broiler to 500 degrees.
- Add heavy cast iron pan to oven to preheat.
- Remove steak from packaging and pat dry.
- Generously season steak with salt and pepper and let come to room temperature, about a half an hour.
- Prepare mushrooms right before cooking the steak - wipe clean with a paper towel, remove stems if desired, and then slice thinly.
- When cast iron pan is scorching hot, using potholders, add oil to pan and give a quick swish around the pan.
- Carefully add steaks to pan, then mushrooms, and close oven.
- After 4 minutes, flip steaks and stir mushrooms. Add garlic and thyme to pan.
- After another 4 minutes, check steaks for doneness. Keep flipping and stirring steaks and mushrooms until steaks are at your preferred doneness, depending on the thickness of your ribeye steaks.
- Just before removing from oven, add pats of garlic her butter to the top of the steaks.
- Remove and let rest for at least 10 minutes before serving to lock in the steaks juices.
- Serve and enjoy!