Easy Apple Banana Cake Bread Recipe
This easy apple banana cake bread recipe is bursting with fresh apple and banana flavor - sweet and moist enough to be a cake, sliced like bread, for the ultimate breakfast indulgence!
Servings: 6 people
Calories: 429kcal
Ingredients
- 2 cups flour
- ¾ teaspoon baking soda
- ⅛ teaspoon salt
- 2 teaspoons cinnamon
- 2 bananas mashed
- ½ cup sugar
- ¼ cup brown sugar
- ⅓ cup sour cream
- ¼ cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla
- ½ cup diced apple skins removed
- ½ banana sliced thin for garnish
Instructions
- Preheat oven to 350 and prepare 9×5 inch loaf pan, cake pan, OR tarte pan with parchment paper or grease it generously.
- In one large bowl mix flour, baking soda, salt and cinnamon.
- In another large bowl mix together banana, sugar, brown sugar, sour cream, oil, eggs and vanilla.
- Add wet mixture to the flour mixture and stir well till all is incorporated.
- Stir in apples and mix to evenly distribute.
- Pour into pan.
- Lay thin sliced bananas on top to caramelize as bread bakes.
- Bake for 1 hour and 10 minutes, until golden brown and a stick inserted in the middle comes out clean.
- Cool before removing from pan.
- Cut and ENJOY!
Nutrition
Calories: 429kcal | Carbohydrates: 71g | Protein: 7g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 61mg | Sodium: 220mg | Potassium: 282mg | Fiber: 3g | Sugar: 33g | Vitamin A: 185IU | Vitamin C: 4.8mg | Calcium: 45mg | Iron: 2.4mg