The Best Easy Pumpkin Cupcakes Recipe
Prep Time5 minutes mins
Cook Time20 minutes mins
Cooling time30 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: easy pumpkin cupcake, pumpkin cupcake, pumpkin cupcake cake mix
Servings: 12 people
Calories: 541kcal
Author: Courtney O'Dell
Cupcakes:
- 1 box White Cake Mix plus box ingredients
- 15 oz Pumpkin Puree
- 1 tbsp Pumpkin Pie spice
Cupcakes:
Preheat oven to 350.
In a large bowl, combine cake mix, cake mix ingredient, pumpkin and pumpkin pie spice.
Beat until blended.
Line muffin pan with paper liners.
Fill each liner 2/3 full of batter.
Bake 18-22 minutes or until toothpick inserted in center comes out clean.
Allow to cool.
Frosting:
Beat cream cheese, butter and vanilla until well blended.
Slowly beat in powdered sugar.
Transfer frosting to piping bag and frost each cupcake.
Calories: 541kcal | Carbohydrates: 98g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 430mg | Potassium: 128mg | Fiber: 1g | Sugar: 78g | Vitamin A: 6005IU | Vitamin C: 1.6mg | Calcium: 128mg | Iron: 1.5mg