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–+ servings
A cake with sprinkles and icing, made with an easy pumpkin dump cake recipe.
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The Best Easy Pumpkin Dump Cake Recipe

Easy Pumpkin Dump Cake Recipe - this pumpkin packed cake is bursting with pumpkin flavor and topped with a chocolate caramel drizzle! 
Prep Time5 minutes
Cook Time30 minutes
Cooling time30 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 12 people
Calories: 541kcal
Author: Courtney O'Dell

Ingredients

Cupcakes:

  • 1 box White Cake Mix plus box ingredients
  • 15 oz Pumpkin Puree
  • 1 tbsp Pumpkin Pie spice

Frosting:

  • 8 oz Cool Whip softened
  • ½ cup cream cheese softened
  • 2 tsp Vanilla
  • 6 cup Powdered Sugar
  • 2 oz chocolate caramel syrup

Instructions

Cupcakes:

  • Preheat oven to 350.
  • In a large bowl, combine cake mix, cake mix ingredient, pumpkin and pumpkin pie spice.
  • Beat until blended.
  • Grease cake pan well. 
  • Bake 25-30 minutes or until toothpick inserted in center comes out clean.
  • Allow to cool.

Frosting:

  • Beat cream cheese, cool whip, and vanilla until well blended.
  • Slowly beat in powdered sugar.
  • Transfer frosting to piping bag and frost cake.
  • Drizzle caramel chocolate sauce on top of frosting. 
  • Top with sprinkles. 
  • Enjoy! 

Nutrition

Calories: 541kcal | Carbohydrates: 98g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 430mg | Potassium: 128mg | Fiber: 1g | Sugar: 78g | Vitamin A: 6005IU | Vitamin C: 1.6mg | Calcium: 128mg | Iron: 1.5mg