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–+ servings
Roasted green beans and tomatoes on a baking sheet for a refreshing salad.
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4.65 from 42 votes

Roasted Green Bean Salad

Quick, simple, and fresh - this four ingredient roasted green bean salad is a tasty side dish that everyone loves! Whole 30 and Paleo diet friendly!
Prep Time3 minutes
Cook Time30 minutes
Total Time33 minutes
Course: Vegetables
Cuisine: American
Keyword: beans, green beans, keto, paleo, roasted, salad, side dish, vegetables, whole 30
Servings: 4
Calories: 59kcal
Author: Courtney ODell

Equipment

Ingredients

  • ½ lb fresh green beans tops and strings removed and washed well
  • ½ white or red onion sliced into very thin slivers
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil
  • salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • Lay green beans across parchment paper, making sure to not over crowd them.
  • Top with thinly sliced onion and cherry tomatoes.
  • Drizzle vegetables with olive oil, and sprinkle with salt and pepper (just a pinch- you can add more after cooking if you like your veggies saltier- but this method will bring out the natural salty flavors of the veggies so don't overdo it).
  • Roast in oven for 30 minutes, or until green beans have wilted, tomatoes have popped, and onions are lightly browned and soft.
  • Serve hot.
  • Can also let cool and toss in a pasta or potato salad- or repurpose leftovers this way!

Nutrition

Serving: 119g | Calories: 59kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 80mg | Fiber: 2g | Sugar: 3g