The Best Easy Slow Cooker Shredded Chicken Recipe
The Best Easy Slow Cooker Shredded Chicken - a delicious, easy slow cooker pulled chicken breast recipe that is great for tacos, salads, wraps, pastas, and more!
Prep Time3 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 3 minutes mins
Course: keto
Cuisine: American
Keyword: easy way to cook chicken, pulled chicken, shredded chicken, slow cooker chicken breasts
Servings: 8
Calories: 160kcal
Author: Courtney O'Dell
- 6 chicken breasts
- 2 tbsp Italian herbs
- 1 bottle Italian salad dressing
- 2 tsp sea salt
- 2 tsp fresh cracked pepper
- 1 tbsp garlic powder
Add ingredients to a slow cooker.
Cover slow cooker, and cook 2-3 hours on high; 4-5 hours on low - until chicken is 175 degrees internal temperature and chicken shreds easily when lightly pulled with a fork.
Remove chicken from slow cooker and place in stand mixer.
Add paddle attachment and turn to medium, let shred chicken until your preferred texture.
Drain off excess cooking liquid if there is a lot - leave at least 1 cup worth.
Add chicken back to slow cooker and toss in excess liquid.
Add to tacos, wraps, salads, etc.
Serving: 1g | Calories: 160kcal | Carbohydrates: 2g | Protein: 28g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 77mg | Sodium: 668mg