Cranberry Apple Sangria
Delicious easy spiced Christmas sangria with cranberries and apples.
Prep Time5 minutes mins
Cook Time20 minutes mins
Additional Time20 minutes mins
Total Time45 minutes mins
Course: Drinks
Cuisine: American
Keyword: christmas, cranberry, drinks
Servings: 18 drinks
Calories: 324kcal
Author: Courtney ODell
- 1 bottle white wine non alcoholic- sub one bottle sparkling apple juice
- 1 bottle red wine non alcoholic- sub one bottle sparkling grape juice
- 3 cups apple cider
- 3 cups cranberry juice
- 1 cup brandy non alcoholic- sub 1/2 cup italian soda cherry syrup
- 4 cinnamon sticks
- ½ cup mulling spices
- Sliced apples and fresh cranberries to garnish.
In a medium sized pan, combine cider and mulling spices- heat on medium until spices have come together (the heat helps the spices break down- if adding cold they can clump)
Add cinnamon sticks, apples and cranberries, heat to a rolling boil.
Remove from stove to cool- about 20 minutes or overnight.
In a large pitcher or punch bowl, combine cider mixture from stove and all other ingredients.
Give a good stir and pour over ice.
Enjoy!
Serving: 1g | Calories: 324kcal | Carbohydrates: 35g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 28mg | Sodium: 276mg | Fiber: 2g | Sugar: 20g