Caramelized Cabbage and Onions
Perfect Saint Patrick's Day side dish - Easy and Delicious Caramelized Cabbage and Onions are a rich, buttery and insanely addictive Irish cabbage recipe! The best pan fried cabbage ever with simple ingredients that anyone can make!
Servings: 6 people
Calories: 76kcal
Ingredients
- 3 tbsp butter grassfed preferably
- 1 white onion diced
- ¼ cup garlic whole or crushed cloves, skin off
- 1 cabbage (use half if very large cabbage - whole head if small) sliced into thin strips
- 1 tsp salt celtic sea salt preferred
Instructions
- Heat butter in large pan on medium-high heat until melted and foamy.
- Add diced onions to pan, cook until soft and transparent, about 4 minutes. Stir to prevent sticking or burning.
- Add garlic to pan, cook until fragrant and soft, about 3 minutes.
- Add cabbage to pan and toss well to coat in butter.
- Generously season with salt.
- Let cabbage reduce by half, about 10 minutes, stirring occasionally as it cooks down to prevent burning and allow it to cook evenly.
- When cabbage has lost much of it's volume and started to turn shiny, slightly translucent, and has lovely browned bits, it is ready to serve.
- Remove from heat and plate with your favorite meat, casserole, fish, or other main dish!
Video
Nutrition
Serving: 1g | Calories: 76kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 536mg | Fiber: 1g | Sugar: 2g