Fill a large bowl or paper bag with cinnamon and sugar to top and set aside.

Cream together sugar and butter in a stand mixer.

Add in eggs, mix thoroughly.

Add in vanilla, milk and extracts.

Slowly fold in flour and baking soda- be careful not to overmix. Batter should be pancake-like, a bit runny. Add a teaspoon of water at a time to thin if thick.

Pour batter into a squeeze bottle or a ziploc bag with the tip cut off.

Squeeze batter to fill bottom of a well heated and greased cake pop machine.

Cook according to manufacturers directions (about 5 minutes).

While piping hot out of the machine, dump into sugar and cinnamon bag/bowl and toss to evenly coat.

Eat immediately and enjoy!