Green Chile Guacamole
Easy and delicious green chile guacamole recipe bursting with fresh garlic, avocado, tomato, and green chile flavor!
Servings: 4
Calories: 176kcal
Ingredients
- 3 avocados
- ½ a large white onion diced very small
- 1 can diced tomatoes with green chilis I get the mild, but it's also good with hot if you like it extra spicy!
- 1 tablespoon lemon juice
- pinch of salt
Instructions
- In a large bowl, add tomatoes and can of diced tomatoes with green chills and mix.
- Cut avocados in half and remove pit.
- Spoon out avocado, and add it to bowl.
- Mash with a potato masher until very soft and creamy, mixing as you go.
- Serve with chips, on salads, in burritos, or in tacos, and enjoy!
- (tip: the lemon juice helps keep avocados from turning too brown if you plan on making ahead of time- but it will brown the longer you keep it on hand, even though it still tastes fine.)
Nutrition
Serving: 1g | Calories: 176kcal | Carbohydrates: 12g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 305mg | Fiber: 7g | Sugar: 1g