Salt and Pepper Shrimp - Sweet Cs Designs

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Two bowls of salt and pepper shrimp on a wooden table.

5 from 1 vote

Salt and Pepper Shrimp

Prep Time5

Cook Time15

Total Time5

Course: Seafood

Cuisine: American

Keyword: easy shrimp, salt and pepper, seafood, shrimp

Servings:

Calories: 181kcal

Author: Courtney ODell

Equipment

FineDine 24-Piece Superior Glass Food Storage Containers Set - Newly Innovated Hinged Locking lids - 100% Leakproof Glass Meal-Prep Containers, Great On-the-Go & Freezer-to-Oven-Safe Food Containers
[Set of 2] Premium Stainless Steel Salt Grinder & Pepper Mill Set for Peppercorns Sea Salt Himalayan Salt and Spices, Thumb Push Button for 1 Hand Operation
Caraway Nonstick Ceramic Frying Pan (2.7 qt, 10.5") - Non Toxic, PTFE & PFOA Free - Oven Safe & Compatible with All Stovetops (Gas, Electric & Induction) - Cream

Ingredients

1 lb shrimp peeled and deveined
1 tbsp olive oil
¼ cup garlic diced
2 tsp sea salt
2 tsp fresh ground black pepper

Instructions

Heat a large nonstick pan on medium high heat until hot (but not smoking).
Add oil to pan, heat until shimmery (about 30 seconds).
Add shrimp, stir.
Add garlic, salt and pepper.
Toss shrimp until just white all over. Do not overcook.
Serve with salad, veggies, rice, or in tacos!

Nutrition

Serving: 1g | Calories: 181kcal | Carbohydrates: 5g | Protein: 27g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 239mg | Sodium: 2238mg | Fiber: 1g